Tag: Quick

Vegan Dan Dan Noodles, noodles in a spicy sesame and chilli sauce topped with vegan mince, preserved vegetables and peanuts. A popular street food dish from Sichuan…

Fish Fragrant Eggplant, a Sichuan dish made with aubergines in a fragrant and slightly spicy sauce. The name of the dish comes from the way the dish…

Vegan Mapo Tofu, soft tofu and shiitake mushrooms in a spicy and numbing sauce. This vegan version is quick and easy to make and is packed full…

Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…

Tofu and Green Peppers in Black Bean Sauce, crispy tofu with stir-fried green pepper and onions in a Chinese black bean sauce. Quick and easy to make.…

Vegan Baja Tacos, vegan fish tacos made with deep-fried portobello mushrooms in a crispy batter. Delicious with white cabbage, pickled onions and chipotle mayo. Serving Vegan Baja…

Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving…

Vegan Meatballs in Chipotle Sauce, quick and easy to make vegan meatballs in a smoky and spicy chipotle sauce. Delicious served with Mexican red rice. Vegan Meatballs…

Corn Salsa, a quick and easy to make side salad to serve with a variety of Mexican dishes. Perfect with tacos or part of a Mexican inspired…