Vegan Fish Fragrant Eggplant
Fish Fragrant Eggplant, a Sichuan dish made with aubergines in a fragrant and slightly spicy sauce. The name of the dish comes from the way the dish is cooked and…
Fish Fragrant Eggplant, a Sichuan dish made with aubergines in a fragrant and slightly spicy sauce. The name of the dish comes from the way the dish is cooked and…
Vegan Mapo Tofu, soft tofu and shiitake mushrooms in a spicy and numbing sauce. This vegan version is quick and easy to make and is packed full of aromatic flavours.…
Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s delicious eaten any…
Tofu and Green Peppers in Black Bean Sauce, crispy tofu with stir-fried green pepper and onions in a Chinese black bean sauce. Quick and easy to make. Green peppers in…
Chinese Style Chilli Oil, a spicy condiment made with rapeseed oil loaded with lots of chilli flakes and other spices. Great drizzled on noodles, dumplings and vegetables or used to…
Vegan Baja Tacos, vegan fish tacos made with deep-fried portobello mushrooms in a crispy batter. Delicious with white cabbage, pickled onions and chipotle mayo. Serving Vegan Baja Tacos These vegan…
Mexican Three Bean Chilli, spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour. Delicious as a…
Vegan Enchiladas Rojas, soft tortillas dipped in a chilli and tomato sauce with a meaty pulled king oyster mushroom filling. Topped with vegan cheese and crispy iceberg lettuce. Mexican Dried…
Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving Vegan Carnitas Tacos…
Vegan Meatballs in Chipotle Sauce, quick and easy to make vegan meatballs in a smoky and spicy chipotle sauce. Delicious served with Mexican red rice. Vegan Meatballs in Chipotle Sauce…