Vegan Mushroom Bourguignon
Vegan Mushroom Bourguignon, a vegan version of the traditional French dish, Beef Bourguignon. Meaty mushrooms in a thick sauce made with Burgundy wine, full of rich umami flavours. Served with…
Vegan Mushroom Bourguignon, a vegan version of the traditional French dish, Beef Bourguignon. Meaty mushrooms in a thick sauce made with Burgundy wine, full of rich umami flavours. Served with…
Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough treats similar to…
Kachumbari, a simple Kenyan salad with fresh tomatoes, cucumber, onion and avocado with lemon juice and coriander. Perfect to serve as a side salad with a stew. Cooking Tips Choose…
Githeri, traditional Kenyan spiced bean and corn stew with mixed vegetables. Easy to make and delicious served with a side salad and chapatis. Ingredients of note Pigeon Peas are a…
Masala Chips, quick and simple chips in a deliciously spiced tomato sauce. Popular street food in Kenya that's great as a snack or to serve as a side dish. Masala…
Vegan Kenyan Stew, a hearty East African stew made with portobello mushrooms and mixed vegetables in a spiced tomato-based sauce. Pressed Mushrooms To get the best texture when cooking off…
Irio, Kenyan style mashed potatoes with green peas and corn. A simple but delicious side dish that's perfect served beside a stew. Irio is the perfect side dish to our…
Vegan Burmese Samosa Soup, known as Samusa Thouk is a Burmese lentil curry soup served with crunchy vegetables and samosa. Popular street food that's great as a lunch or starter.…
Burmese style Vegan Samosas, crispy pastry filled with a deliciously spiced potato and green pea filling. Perfect as a snack or as part of a main meal. These Vegan Samosas…
Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of the day. Serve…