Vegan Tofu Sinigang, a vegan take on a popular Filipino sour soup. Made with firm tofu and vegetables in a delicious aromatic sour broth with tamarind paste.…

Vegan Kare Kare, a Filipino vegetable curry with a thick savoury peanut-based sauce. Great served with rice and vegan bagoong. Kare-Kare is a delicious Filipino curry traditionally…

Vegan Bihon Pancit, is a quick and easy Filipino noodle dish made with stir-fried mushrooms and vegetables in a rich savoury sauce. Great as a quick lunch…

Vegan Jamaican Patties, spiced flaky pastry filled with a rich savoury vegan mince and vegetable Jamaican filling. Serving Vegan Jamaican Patties Vegan Jamaican Patties in Coco Bread…

Jamaican Jerk Tofu, tofu roasted in a spicy jerk marinade served with Caribbean Coleslaw and sweet Jamaican Festival dumplings. Serving Jamaican Jerk Tofu Jerk Tofu with Caribbean…

Vegan Jamaican Curry, curry roasted tempeh and root vegetables in a rich and spicy Caribbean curry sauce. Easy to make and full of wonderful flavours. Jamaican Curry…

Vegan Kurzemes Strogonovs, a vegan take on a Latvian stroganoff. Mushrooms, onions and pickled cucumbers in a creamy sauce. Serving Vegan Kurzemes Strogonovs The pickled cucumbers are…

Vegan Karbonāde, Latvian inspired crispy tofu cutlets served with a mushroom cream sauce and dill potatoes. Crispy tofu cutlets served with a creamy mushroom sauce. Serving Vegan…

Vegan Dawood Basha. A classic Lebanese meatball stew with a spiced tomato-based sauce. A hearty meal that’s full of flavour and is perfect served with some vermicelli…