Vegan Hyderabadi Biryani, a vegan take on a traditional Hyderabadi Dum Biryani. A hearty and aromatic rice dish prepared with a spicy vegetable curry. Ingredients of Note…

Vegan Chettinad, a spicy South Indian inspired vegetable and chickpea curry with a deliciously spiced tomato-based sauce. Ingredients of Note White Poppy Seeds are used in this…

Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. Ingredients of Note White Poppy Seeds…

Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy…

Vegan Feijoada, pressed portobello mushrooms in a rich black bean stew with vegan chorizo. Delicious served with white rice and fresh orange segments.  Serving Vegan Feijoada We…

Vegan Carbonnade, a vegan take on a Flemish Stew made with mushrooms, onions and vegetables in a rich ale sauce. Serving Vegan Carbonnade This dish is traditionally…

Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…

Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a…

Doubara Biskra, a hearty chickpea and broad bean stew that’s simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep…