Vegan Wellington, butternut squash stuffed with vegan black pudding in a crispy puff pastry parcel. Perfect as a Christmas centrepiece. Since turning vegan we have always missed…

Vegan Meat Pie Floater, Australian style vegan meat pies with a rich mince based filling. Served in a bowl of thick pea soup. Delicious comfort food.  Serving…

A vegan take on Haitian Chicken and Cashew (Vegan Poul Ak Nwa) using Tofu. Tofu marinated in Epis and cooked in a tomato-based sauce with cashews, peppers…

Vegan Spice Bag, a popular Irish fast food dish found in Chinese takeaways throughout Ireland. Crispy fried oyster mushrooms served with spiced chips, onions and peppers.  Serving…

A vegan take on the Irish Dublin Coddle, a hearty stew made with sausages, onions and potatoes cooked in a delicious broth. Perfect served with soda bread…

Vegan Plov, a vegan take on the national dish of Uzbekistan. A rice dish made with tempeh, chickpeas, carrots, garlic and spices. Serving Vegan Plov Vegan Plov…

Vegan Lagman, a vegan take on a traditional spiced noodle and vegetable soup eaten in Uzbekistan and throughout Central Asia. Serving Vegan Lagman Lagman is a versatile…

Vegan Uzbek Manti, Uzbek-style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast. Shaping Vegan…

Vegan Dan Dan Noodles, noodles in a spicy sesame and chilli sauce topped with vegan mince, preserved vegetables and peanuts. A popular street food dish from Sichuan…