Burmese Tofu Curry & Noodle Salad (Vegan Nan Gyi Thohk)
Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of the day. Serve…
Vegan Khow Suey
Vegan Khow Suey, Burmese style curry noodle soup made with coconut milk. Served with tofu and vegetables and a selection of toppings. Khow Suey, a Burmese comfort food. A deliciously…
Vegan Alfajores
Vegan Alfajores, Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America. Using a mix of all-purpose flour and cornflour gives…
Vegan Locro
Vegan Locro, an Argentinian stew made with hominy, beans, mushrooms and vegetables. Served with Quiquirimichi, a spicy sauce drizzled on top. A hearty dish that's the national dish of Argentina.…
Vegan Empanadas
Vegan Empanadas, Argentinian style baked pastry turnovers with a vegan filling of vegetables, green lentils and olives. Empanadas are popular throughout Latin America, especially in Argentina. These Vegan Empanadas are…
Chimichurri
Chimichurri, an Argentinian sauce made with herbs, chillis and olive oil. Delicious as a dip for Empanadas or as a condiment on a Choripan. Chimichurri is the perfect vegan dipping…
Vegan Black Forest Gateau
Vegan Black Forest Gateau, rich chocolate sponge with layers of whipped vegan cream and cherry compote made with cherry brandy. The name ‘Black Forest Gateau’ comes from the German name…
Vegan Farmer’s Breakfast (Bauernfrühstück)
A vegan version of a German Farmer’s Breakfast. Tofu scramble and tempeh bacon with potatoes, onions and peppers. A hearty breakfast that’s a tasty and filling way to start the…
Vegan Bamberg Onion (Bamberger Zwiebel)
Vegan Bamberg Onion. Large onions, hollowed out and stuffed with a vegan filling of chestnut mushrooms and black beans. Served with mashed potatoes and a German smoked beer gravy, giving…
Vegan Soft Pretzels (Brezn)
Vegan Soft Pretzels. Freshly made German style soft pretzels made with beer. Delicious eaten warm fresh out of the oven dipped in a tasty vegan cheese sauce. There are several…
