Black Eyed Bean Salad (Salatu Niebe), a quick and easy-to-make bean salad from Senegal. Black eyed beans, tomato, cucumber, chilli and onion in a simple lime and…

Vegan Fonio Pilaf, a supergrain salad made with Fonio. An ancient grain from Western Africa with a subtle nutty flavour that’s easy to prepare and full of…

Vegan Sopa Paraguaya, a vegan take on the National dish of Paraguay. Moist cheese and onion Cornbread. Delicious served with a soup or stew or on its…

Vegan Jollof, a spicy and smoky rice dish that’s popular throughout West Africa. Made with a tomato and pepper-based sauce that gives the rice a wonderful rich…

Batata Harra, Lebanese potatoes in a spicy garlic and lemon coating. Great as a side dish or as part of a Lebanese mezze. Serving Quick Pickled Turnip…

Vegan Vermicelli Rice, a classic Lebanese side dish made with rice and toasted vermicelli pasta to add a wonderful nutty flavour to the dish. Serving Vegan Vermicelli…

Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…

Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…

Vegan Samosas, healthier baked samosas with a deliciously spiced pea and vegan feta filling. Perfect dipped into some chutney as a light lunch or as a side…