Vegan Jollof, a spicy and smoky rice dish that’s popular throughout West Africa. Made with a tomato and pepper-based sauce that gives the rice a wonderful rich…

Batata Harra, Lebanese potatoes in a spicy garlic and lemon coating. Great as a side dish or as part of a Lebanese mezze. Serving Quick Pickled Turnip…

Vegan Vermicelli Rice, a classic Lebanese side dish made with rice and toasted vermicelli pasta to add a wonderful nutty flavour to the dish. Serving Vegan Vermicelli…

Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…

Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…

Vegan Samosas, healthier baked samosas with a deliciously spiced pea and vegan feta filling. Perfect dipped into some chutney as a light lunch or as a side…

Vegan Pilau Rice, an easy recipe for perfect fluffy spiced rice. Perfect to serve with Indian Curries. Vegan Pilau Rice with a creamy spiced tofu korma. Vegan…

Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.…

Brazilian Tomato Vinaigrette, quick and easy to make salsa that’s perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This…