Masala Chips, quick and simple chips in a deliciously spiced tomato sauce. Popular street food in Kenya that’s great as a snack or to serve as a…

Irio, Kenyan style mashed potatoes with green peas and corn. A simple but delicious side dish that’s perfect served beside a stew. Irio is the perfect side…

Burmese style Vegan Samosas, crispy pastry filled with a deliciously spiced potato and green pea filling. Perfect as a snack or as part of a main meal.…

Turkish Pide Bread, soft leavened flatbreads seasoned with a za’atar spice mix. The perfect Turkish bread to serve with a variety of meze dishes. This is the…

Turkish Style Baba Ganoush called Abagannuş, a meze dish made with roasted aubergines and peppers. Delicious with bread. Turkish Style Baba Ganoush (Abagannuş) A meze dish made…

Kisir, a simple Turkish bulgur wheat salad with tomatoes and spring onions. Flavoured with pepper paste, tomato paste and pomegranate molasses. Kisir is similar to tabbouleh, made…

Turkish Lentil Meatballs (Mercimek köftesi), tender, fully vegan meatballs made with red lentils and fine bulgur. One of Turkey’s most popular meze dishes. These vegan lentil meatballs…

Acuka, A Turkish Red Pepper and Walnut Spread made with pepper paste, crushed walnuts, pomegranate molasses and spices. Delicious as a spread for bread or as part…

Vegan Turkish Stuffed Meatballs (Içli köfte), a bulgur and potato casing stuffed with a spiced mushroom filling. Fried into a delicious crispy köfte. Içli Köfte is Turkey’s…