Nasi Uduk, Indonesian style rice cooked in coconut milk We served it with Kering Tempeh and Urap Sayur which made for a delicious meal. Kering Tempeh. A…

Red Cabbage Salad with carrots and apple in a light lemon juice and parsley dressing. Perfect as a side salad. This recipe makes quite a bit of…

Beetroot Salad with shallots and red wine vinegar. Perfect on crackers or as a side dish. This is a versatile side dish. We served it with our…

Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…

Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…

Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…

Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…

Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…