Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Fiskesuppe – Norwegian Fish-Free Soup
Vegan Fiskesuppe, a vegan take on creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots. Serving Vegan…
Chinese Chilli Oil
Chinese Style Chilli Oil, a spicy condiment made with rapeseed oil loaded with lots of chilli flakes and other spices. Great drizzled on noodles, dumplings and vegetables…
Paraguayan Tomato Pasta (Tallarín Paraguayo)
Vegan Tallarín Paraguayo, a quick vegan version of this classic Paraguayan style tomato pasta dish. Tempeh and mushrooms in a rich umami tomato sauce with linguine pasta.…
Latest Recipes
Aloo Fry (Spiced Baby Potato Fry)
Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…
Easy Vegan Samosas
Vegan Samosas, healthier baked samosas with a deliciously spiced pea and vegan feta filling. Perfect dipped into some chutney as a light lunch or as a side…
Vegan Chettinad – Vegetable Curry
Vegan Chettinad, a spicy South Indian inspired vegetable and chickpea curry with a deliciously spiced tomato-based sauce. Ingredients of Note White Poppy Seeds are used in this…
Vegan Pilau Rice
Vegan Pilau Rice, an easy recipe for perfect fluffy spiced rice. Perfect to serve with Indian Curries. Vegan Pilau Rice with a creamy spiced tofu korma. Vegan…
Vegan Korma
Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. Ingredients of Note White Poppy Seeds…
Vegan Coxinha -Brazilian Croquettes
Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.…
