Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
St Lucia Style Rice and Beans
St Lucia style Rice and Bean, a spicy rice side dish cooked in coconut milk with kidney beans. Perfect to serve as a side dish for a…
Vegan Enchiladas Rojas
Vegan Enchiladas Rojas, soft tortillas dipped in a chilli and tomato sauce with a meaty pulled king oyster mushroom filling. Topped with vegan cheese and crispy iceberg…
Vegan Fijian Chop Suey With Tofu
Vegan Fijian Chop Suey, a vegan take on Fijian-style chop suey. Crispy tofu and stir-fried vegetables in a rich umami sauce. Quick and easy to make. Serve…
Latest Recipes
Vegan Moqueca (Brazilian Hearts of Palm Stew)
Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy…
Brazilian Tomato Vinaigrette
Brazilian Tomato Vinaigrette, quick and easy to make salsa that’s perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This…
Brazilian White Rice
Brazilian White Rice cooked with onions and garlic for a wonderful savoury flavour. Perfect as a side dish with your favourite stew. Serving Brazilian White Rice This…
Vegan Feijoada (Brazilian Black Bean Stew)
Vegan Feijoada, pressed portobello mushrooms in a rich black bean stew with vegan chorizo. Delicious served with white rice and fresh orange segments. Serving Vegan Feijoada We…
Vegan Carbonnade
Vegan Carbonnade, a vegan take on a Flemish Stew made with mushrooms, onions and vegetables in a rich ale sauce. Serving Vegan Carbonnade This dish is traditionally…
Vegan Waterzooi – Creamy Belgian Stew
Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…
