Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Burmese Vegan Samosas
Burmese style Vegan Samosas, crispy pastry filled with a deliciously spiced potato and green pea filling. Perfect as a snack or as part of a main meal.…
Vegan Peruvian Arroz Chaufa
Vegan Arroz Chaufa, our vegan take on Peruvian style Chinese fried rice. Quick and easy to make. Versatile, so you don’t have to stick to the same…
Vegan Kenyan Stew
Vegan Kenyan Stew, a hearty East African stew made with portobello mushrooms and mixed vegetables in a spiced tomato-based sauce. Pressed Mushrooms To get the best texture…
Latest Recipes
St Lucian Tempeh Skewers – Caribbean Kebabs
St. Lucian Tempeh Skewers, tempeh, onions and bell peppers tossed in a flavoursome creole spice mix. These Caribbean kebabs are perfect grilled on a BBQ or broiled…
St Lucia Style Rice and Beans
St Lucia style Rice and Bean, a spicy rice side dish cooked in coconut milk with kidney beans. Perfect to serve as a side dish for a…
St Lucian Spicy Mango Salad
St Lucian Spicy Mango Salad, a delicious spicy and tangy mango and cucumber salsa that’s great as a side dish to freshen up Caribbean feasts. Green Mango…
Tacos de Jamaica – Vegan Hibiscus Tacos
Tacos de Jamaica, Mexican, fully vegan tacos. Made using dried hibiscus as a filling with fresh pico de gallo. Perfect for a vegan taco Tuesdays. Flor de…
Jus de Bissap – Iced Hibiscus Tea
Senegalese Jus de Bissap, an iced drink made with dried hibiscus flowers. Sweetened with sugar and flavoured with orange blossom and fresh mint. Hibiscus is used to…
Vegan Ndambé – Spicy Bean Sandwich
Vegan Ndambé Sandwich, a vegan take on a Senegalese street food sandwich. Crusty baguette and a spicy filling made with mushrooms, black eyed beans and sweet potato. …
