Tag: Chillies

Jamaican Jerk Tofu, tofu roasted in a spicy jerk marinade served with Caribbean Coleslaw and sweet Jamaican Festival dumplings. Serving Jamaican Jerk Tofu Jerk Tofu with Caribbean…

Vegan Jamaican Red Peas Soup, a vegan take on the popular Jamaican soup, kidney beans and root vegetables in a delicious spiced broth with dumplings. Ingredients of…

Vegan Jamaican Curry, curry roasted tempeh and root vegetables in a rich and spicy Caribbean curry sauce. Easy to make and full of wonderful flavours. Jamaican Curry…

Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…

Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy…

Brazilian Tomato Vinaigrette, quick and easy to make salsa that’s perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This…

Pikliz, a spicy, tangy slaw that is a staple of Haitian cuisine. It is often served alongside grilled or fried proteins, rice and beans, and other Haitian…

Vegan Spice Bag, a popular Irish fast food dish found in Chinese takeaways throughout Ireland. Crispy fried oyster mushrooms served with spiced chips, onions and peppers.  Serving…

Tofu and Green Peppers in Black Bean Sauce, crispy tofu with stir-fried green pepper and onions in a Chinese black bean sauce. Quick and easy to make.…