Tag: Chillies

Vegan Peri-Peri Tofu, tofu marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with corn on the cobs and some rice for the perfect…

St Lucia style Rice and Bean, a spicy rice side dish cooked in coconut milk with kidney beans. Perfect to serve as a side dish for a…

St Lucian Spicy Mango Salad, a delicious spicy and tangy mango and cucumber salsa that’s great as a side dish to freshen up Caribbean feasts.  Green Mango…

Vegan Tofu Thieboudienne (Ceebu Jen), our vegan version of the National dish of Senegal. Marinated tofu served with rice and vegetables cooked in a spicy tomato broth.…

Vegan Senegalese Yassa, a vegan take on the popular comfort food from Senegal. A spicy onion based dish with tempeh marinated in lemon juice and mustard. Yassa…

Vegan Efo Riro, a vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce. Serving Vegan Efo Riro…

Vegan Jollof, a spicy and smoky rice dish that’s popular throughout West Africa. Made with a tomato and pepper-based sauce that gives the rice a wonderful rich…

Vegan Nigerian Tomato Stew, a vegan take on a popular Nigerian stew. Tempeh and mushrooms in a rich and spicy tomato sauce with a deep umami flavour. …

Vegan Tofu Sinigang, a vegan take on a popular Filipino sour soup. Made with firm tofu and vegetables in a delicious aromatic sour broth with tamarind paste.…