Tag: Mushrooms

Vegan Mapo Tofu, soft tofu and shiitake mushrooms in a spicy and numbing sauce. This vegan version is quick and easy to make and is packed full…

Vegan Baja Tacos, vegan fish tacos made with deep-fried portobello mushrooms in a crispy batter. Delicious with white cabbage, pickled onions and chipotle mayo. Serving Vegan Baja…

Vegan Enchiladas Rojas, soft tortillas dipped in a chilli and tomato sauce with a meaty pulled king oyster mushroom filling. Topped with vegan cheese and crispy iceberg…

Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving…

Vegan Scallops, made with king oyster mushrooms served with fennel and onions in a cream and caper sauce. Vegan Scallops with Fennel in a Cream and Caper…

Vegan Mushroom Bourguignon, a vegan version of the traditional French dish, Beef Bourguignon. Meaty mushrooms in a thick sauce made with Burgundy wine, full of rich umami…

Vegan Kenyan Stew, a hearty East African stew made with portobello mushrooms and mixed vegetables in a spiced tomato-based sauce. Pressed Mushrooms To get the best texture…

Vegan Locro, an Argentinian stew made with hominy, beans, mushrooms and vegetables. Served with Quiquirimichi, a spicy sauce drizzled on top. A hearty dish that’s the national…

Vegan Bamberg Onion. Large onions, hollowed out and stuffed with a vegan filling of chestnut mushrooms and black beans. Served with mashed potatoes and a German smoked…