Vegan Dublin Coddle
A vegan take on the Irish Dublin Coddle, a hearty stew made with sausages, onions and potatoes cooked in a delicious broth. Perfect served with soda bread to soak up…
A vegan take on the Irish Dublin Coddle, a hearty stew made with sausages, onions and potatoes cooked in a delicious broth. Perfect served with soda bread to soak up…
Vegan Plov, a vegan take on the national dish of Uzbekistan. A rice dish made with tempeh, chickpeas, carrots, garlic and spices. Serving Vegan Plov Vegan Plov can be eaten…
Vegan Lagman, a vegan take on a traditional spiced noodle and vegetable soup eaten in Uzbekistan and throughout Central Asia. Serving Vegan Lagman Lagman is a versatile soup that can…
Uzbek Bread, beautiful golden bread with a soft fluffy centre. It’s great to eat warm from the oven with butter or dipped into a soup or stew. Traditionally this bread…
Vegan Uzbek Manti, Uzbek-style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast. Shaping Vegan Uzbek Manti As…
Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with our Vegan Plov…
Vegan Dan Dan Noodles, noodles in a spicy sesame and chilli sauce topped with vegan mince, preserved vegetables and peanuts. A popular street food dish from Sichuan cuisine. Ingredients of…
Fish Fragrant Eggplant, a Sichuan dish made with aubergines in a fragrant and slightly spicy sauce. The name of the dish comes from the way the dish is cooked and…
Vegan Mapo Tofu, soft tofu and shiitake mushrooms in a spicy and numbing sauce. This vegan version is quick and easy to make and is packed full of aromatic flavours.…
Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s delicious eaten any…