Tacos de Jamaica, Mexican, fully vegan tacos. Made using dried hibiscus as a filling with fresh pico de gallo. Perfect for a vegan taco Tuesdays. Flor de…

Vegan Pira Caldo, a vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth. Finished off…

Vegan Sopa Paraguaya, a vegan take on the National dish of Paraguay. Moist cheese and onion Cornbread. Delicious served with a soup or stew or on its…

Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect…

Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth…

Vegan Tallarín Paraguayo, a quick vegan version of this classic Paraguayan style tomato pasta dish. Tempeh and mushrooms in a rich umami tomato sauce with linguine pasta.…

Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.…

Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy…

Brazilian Tomato Vinaigrette, quick and easy to make salsa that’s perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This…