Vegan Samosas, healthier baked samosas with a deliciously spiced pea and vegan feta filling. Perfect dipped into some chutney as a light lunch or as a side…

Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.…

Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…

Vegan Spice Bag, a popular Irish fast food dish found in Chinese takeaways throughout Ireland. Crispy fried oyster mushrooms served with spiced chips, onions and peppers.  Serving…

Vegan Lagman, a vegan take on a traditional spiced noodle and vegetable soup eaten in Uzbekistan and throughout Central Asia. Serving Vegan Lagman Lagman is a versatile…

Vegan Uzbek Manti, Uzbek-style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast. Shaping Vegan…

Tomato and Mustard Tart, a delicious tart made with tomatoes and Dijon mustard on crisp puff pastry that’s quick and simple to make. Tomato and Mustard Tart…

Masala Chips, quick and simple chips in a deliciously spiced tomato sauce. Popular street food in Kenya that’s great as a snack or to serve as a…

Vegan Burmese Samosa Soup, known as Samusa Thouk is a Burmese lentil curry soup served with crunchy vegetables and samosa. Popular street food that’s great as a…