Sweet Red Pepper Paste (Biber salçası)
Sweet Red Pepper Paste (Biber salçası) is used extensively in Turkish cooking and as a condiment. Making it at home with fresh peppers creates a paste with a wonderful texture and…
Sweet Red Pepper Paste (Biber salçası) is used extensively in Turkish cooking and as a condiment. Making it at home with fresh peppers creates a paste with a wonderful texture and…
Vegan Balinese Milk Pie, a simple yet tasty tart made with a sweet shortcrust pastry and a filling made with vegan condensed milk. Pai Susu originated on the island of…
Vegan Indonesian Satay, grilled tofu skewers in a sweet, spiced marinade served with a peanut sauce. Perfect vegan satay. Satay or Sate is one of Indonesia’s national dishes. Traditionally made…
Vegan Nasi Goreng is an Indonesian fried rice dish with vegetables, tempeh and kecap manis. True comfort food and one of Indonesia's national dishes. Nasi Goreng is Indonesian for ‘Fried…
Kering Tempeh, a vegan Indonesian dish of crispy fried tempeh in a sticky, sweet and spicy sauce. Ingredients of Note Tempeh is a staple ingredient in Indonesian cuisine, especially on…
Nasi Uduk, Indonesian style rice cooked in coconut milk We served it with Kering Tempeh and Urap Sayur which made for a delicious meal. Kering Tempeh. A vegan Indonesian dish…
Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to mix mix and…
A quick and easy way to use up leftover red cabbage that's also delicious. A crunchy and tangy condiment perfect for lots of different dishes. From sandwiches and tacos to…
Vegan Kotlet Schabowy, made with celeriac for a wonderful taste and texture, served with buttery dill potatoes. Kotlet Schabowy is a Polish dish of breaded pork chop, similar to schnitzel.…
Red Cabbage Salad with carrots and apple in a light lemon juice and parsley dressing. Perfect as a side salad. This recipe makes quite a bit of salad depending on…