Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Waterzooi – Creamy Belgian Stew
Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…
Polish Beetroot Salad (Sałatka z buraków)
Beetroot Salad with shallots and red wine vinegar. Perfect on crackers or as a side dish. This is a versatile side dish. We served it with our…
Vegan Vermicelli Rice
Vegan Vermicelli Rice, a classic Lebanese side dish made with rice and toasted vermicelli pasta to add a wonderful nutty flavour to the dish. Serving Vegan Vermicelli…
Latest Recipes
Lebanese Quick Pickled Turnips
Quick Pickled Turnips, Lebanese inspired crunchy pickled turnip. Flavoured with garlic and chillies and coloured with beetroot. Delicious on sandwiches and as a side dish for a…
Vegan Dawood Basha
Vegan Dawood Basha. A classic Lebanese meatball stew with a spiced tomato-based sauce. A hearty meal that’s full of flavour and is perfect served with some vermicelli…
Vegan Vermicelli Rice
Vegan Vermicelli Rice, a classic Lebanese side dish made with rice and toasted vermicelli pasta to add a wonderful nutty flavour to the dish. Serving Vegan Vermicelli…
Vegan Hyderabadi Biryani
Vegan Hyderabadi Biryani, a vegan take on a traditional Hyderabadi Dum Biryani. A hearty and aromatic rice dish prepared with a spicy vegetable curry. Ingredients of Note…
Vegan Chicken 65 (Mushroom 65)
Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…
Spicy Tomato Chutney
Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…
