Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Jus de Bissap – Iced Hibiscus Tea
Senegalese Jus de Bissap, an iced drink made with dried hibiscus flowers. Sweetened with sugar and flavoured with orange blossom and fresh mint. Hibiscus is used to…
Brazilian Tomato Vinaigrette
Brazilian Tomato Vinaigrette, quick and easy to make salsa that’s perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This…
Vegan Jamaican Red Peas Soup
Vegan Jamaican Red Peas Soup, a vegan take on the popular Jamaican soup, kidney beans and root vegetables in a delicious spiced broth with dumplings. Ingredients of…
Latest Recipes
Lebanese Quick Pickled Turnips
Quick Pickled Turnips, Lebanese inspired crunchy pickled turnip. Flavoured with garlic and chillies and coloured with beetroot. Delicious on sandwiches and as a side dish for a…
Vegan Dawood Basha
Vegan Dawood Basha. A classic Lebanese meatball stew with a spiced tomato-based sauce. A hearty meal that’s full of flavour and is perfect served with some vermicelli…
Vegan Vermicelli Rice
Vegan Vermicelli Rice, a classic Lebanese side dish made with rice and toasted vermicelli pasta to add a wonderful nutty flavour to the dish. Serving Vegan Vermicelli…
Vegan Hyderabadi Biryani
Vegan Hyderabadi Biryani, a vegan take on a traditional Hyderabadi Dum Biryani. A hearty and aromatic rice dish prepared with a spicy vegetable curry. Ingredients of Note…
Vegan Chicken 65 (Mushroom 65)
Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…
Spicy Tomato Chutney
Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…
