Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Christmas Sides Recipes
Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast…
Tofu and Green Peppers in Black Bean Sauce
Tofu and Green Peppers in Black Bean Sauce, crispy tofu with stir-fried green pepper and onions in a Chinese black bean sauce. Quick and easy to make.…
Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice
Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…
Latest Recipes
Vegan Moqueca (Brazilian Hearts of Palm Stew)
Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy…
Brazilian Tomato Vinaigrette
Brazilian Tomato Vinaigrette, quick and easy to make salsa that’s perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This…
Brazilian White Rice
Brazilian White Rice cooked with onions and garlic for a wonderful savoury flavour. Perfect as a side dish with your favourite stew. Serving Brazilian White Rice This…
Vegan Feijoada (Brazilian Black Bean Stew)
Vegan Feijoada, pressed portobello mushrooms in a rich black bean stew with vegan chorizo. Delicious served with white rice and fresh orange segments. Serving Vegan Feijoada We…
Vegan Carbonnade
Vegan Carbonnade, a vegan take on a Flemish Stew made with mushrooms, onions and vegetables in a rich ale sauce. Serving Vegan Carbonnade This dish is traditionally…
Vegan Waterzooi – Creamy Belgian Stew
Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…
