Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Jamaican Jerk Tofu with Festival Dumplings and Caribbean Coleslaw
Jamaican Jerk Tofu, tofu roasted in a spicy jerk marinade served with Caribbean Coleslaw and sweet Jamaican Festival dumplings. Serving Jamaican Jerk Tofu Jerk Tofu with Caribbean…
Mahamri
Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…
Vegan Banchan
Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…
Latest Recipes
Vegan Baja Tacos
Vegan Baja Tacos, vegan fish tacos made with deep-fried portobello mushrooms in a crispy batter. Delicious with white cabbage, pickled onions and chipotle mayo. Serving Vegan Baja…
Mexican Three Bean Chilli
Mexican Three Bean Chilli, spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour.…
Vegan Enchiladas Rojas
Vegan Enchiladas Rojas, soft tortillas dipped in a chilli and tomato sauce with a meaty pulled king oyster mushroom filling. Topped with vegan cheese and crispy iceberg…
Vegan Carnitas Tacos
Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving…
Vegan Meatballs in Chipotle Sauce (Albóndigas al Chipotle)
Vegan Meatballs in Chipotle Sauce, quick and easy to make vegan meatballs in a smoky and spicy chipotle sauce. Delicious served with Mexican red rice. Vegan Meatballs…
Corn Salsa
Corn Salsa, a quick and easy to make side salad to serve with a variety of Mexican dishes. Perfect with tacos or part of a Mexican inspired…
