Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Mexican Three Bean Chilli

Mexican Three Bean Chilli, spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour.…

Oct 8, 20214 min read

Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms

Korean Stir-fried Mushrooms our vegan version of Korean Jeyuk Bokkeum, mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, and delicious…

Apr 3, 20245 min read

Turkish Lentil Soup (Mercimek Çorbası)

Turkish Lentil Soup, a traditional Turkish soup made with red lentils, vegetables and spices blended into a smooth silky texture. Perfect for a starter or traditionally eaten…

Aug 31, 20212 min read

Latest Recipes

Vegan Peruvian Lomo Saltado

Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…

Jul 14, 20213 min read

Vegan Peruvian Arroz Chaufa

Vegan Arroz Chaufa, our vegan take on Peruvian style Chinese fried rice. Quick and easy to make. Versatile, so you don’t have to stick to the same…

Jul 9, 20215 min read

Vegan Causa – Potato and Quinoa Salad

Vegan Causa, our vegan take on a traditional Peruvian Causa. Made with layers of potato, quinoa and avocado. Topped with vegan mayo, passion fruit sauce and mushrooms.…

Jul 6, 20215 min read