Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Korean Broccoli Banchan

Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…

Jul 18, 20211 min read

Haitian Pikliz – Spicy Pickled Slaw

Pikliz, a spicy, tangy slaw that is a staple of Haitian cuisine. It is often served alongside grilled or fried proteins, rice and beans, and other Haitian…

Nov 24, 20213 min read

Jamaican Jerk Tofu with Festival Dumplings and Caribbean Coleslaw

Jamaican Jerk Tofu, tofu roasted in a spicy jerk marinade served with Caribbean Coleslaw and sweet Jamaican Festival dumplings. Serving Jamaican Jerk Tofu Jerk Tofu with Caribbean…

Mar 11, 20224 min read

Latest Recipes

Masala Chips

Masala Chips, quick and simple chips in a deliciously spiced tomato sauce. Popular street food in Kenya that’s great as a snack or to serve as a…

Sep 22, 20212 min read

Vegan Kenyan Stew

Vegan Kenyan Stew, a hearty East African stew made with portobello mushrooms and mixed vegetables in a spiced tomato-based sauce. Pressed Mushrooms To get the best texture…

Sep 20, 20213 min read

Kenyan Mashed Potatoes, Peas and Corn (Irio)

Irio, Kenyan style mashed potatoes with green peas and corn. A simple but delicious side dish that’s perfect served beside a stew. Irio is the perfect side…

Sep 20, 20212 min read

Burmese Samosa Soup (Samusa Thouk)

Vegan Burmese Samosa Soup, known as Samusa Thouk is a Burmese lentil curry soup served with crunchy vegetables and samosa. Popular street food that’s great as a…

Sep 17, 20213 min read

Burmese Vegan Samosas

Burmese style Vegan Samosas, crispy pastry filled with a deliciously spiced potato and green pea filling. Perfect as a snack or as part of a main meal.…

Sep 16, 20213 min read

Burmese Tofu Curry & Noodle Salad (Vegan Nan Gyi Thohk)

Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of…

Sep 14, 20213 min read