Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Soft Pretzels (Brezn)
Vegan Soft Pretzels. Freshly made German style soft pretzels made with beer. Delicious eaten warm fresh out of the oven dipped in a tasty vegan cheese sauce. …
Turkish Lentil Meatballs (Mercimek köftesi)
Turkish Lentil Meatballs (Mercimek köftesi), tender, fully vegan meatballs made with red lentils and fine bulgur. One of Turkey’s most popular meze dishes. These vegan lentil meatballs…
Vegan Bagoong
Vegan Bagoong, a vegan version of the popular Filipino condiment. Made with mushrooms and fermented black beans for a rich umami taste. Vegan Kare-Kare served with Vegan…
Latest Recipes
Vegan Menemen – Turkish Tofu Scramble
Vegan Tofu Menemen, A Turkish breakfast dish made with silken tofu in a delicious pepper and tomato-based sauce. Serve with some fresh bread and vegan yoghurt. Vegan Menemen…
Sweet Red Pepper Paste (Biber salçası)
Sweet Red Pepper Paste (Biber salçası) is used extensively in Turkish cooking and as a condiment. Making it at home with fresh peppers creates a paste with a…
Vegan Balinese Milk Pie (Pai Susu)
Vegan Balinese Milk Pie, a simple yet tasty tart made with a sweet shortcrust pastry and a filling made with vegan condensed milk. Pai Susu originated on…
Indonesian Vegan Satay
Vegan Indonesian Satay, grilled tofu skewers in a sweet, spiced marinade served with a peanut sauce. Perfect vegan satay. Satay or Sate is one of Indonesia’s national…
Vegan Nasi Goreng
Vegan Nasi Goreng is an Indonesian fried rice dish with vegetables, tempeh and kecap manis. True comfort food and one of Indonesia’s national dishes. Nasi Goreng is…
Kering Tempeh
Kering Tempeh, a vegan Indonesian dish of crispy fried tempeh in a sticky, sweet and spicy sauce. Ingredients of Note Tempeh is a staple ingredient in Indonesian…
