Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From a Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Mushroom and Guinness Pie

Nov 17, 20215 min read

Mushroom and Guinness Pie, a vegan take on the classic steak and ale pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms…

Turkish Pide Bread

Aug 30, 20213 min read

Turkish Pide Bread, soft leavened flatbreads seasoned with a za’atar spice mix. The perfect Turkish bread to serve with a variety of meze dishes. This is the…

Vegan Mushroom Bulgogi

Jul 18, 20212 min read

A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…

Latest Recipes

Vegan Spicy Korean Tofu

Jul 16, 20212 min read

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…

Vegan Ropa Vieja with King Oyster Mushrooms

Jul 16, 20214 min read

The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…

Frijoles Negros (Cuban Black Beans)

Jul 16, 20213 min read

Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…

Vegan Peruvian Lomo Saltado

Jul 14, 20213 min read

Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…

Vegan Peruvian Arroz Chaufa

Jul 9, 20215 min read

Vegan Arroz Chaufa, our vegan take on Peruvian style Chinese fried rice. Quick and easy to make. Versatile, so you don’t have to stick to the same…

Vegan Causa – Potato and Quinoa Salad

Jul 6, 20215 min read

Vegan Causa, our vegan take on a traditional Peruvian Causa. Made with layers of potato, quinoa and avocado. Topped with vegan mayo, passion fruit sauce and mushrooms.…