Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Pīrāgi (Latvian Bacon Buns)
Vegan Pīrāgi, a vegan version of the traditional Latvian crescent-shaped baked bread rolls filled with smokey tempeh and onions. Serving Vegan Pīrāgi These Pīrāgi are great served…
Vegan Efo Riro – Nigerian Spinach Stew
Vegan Efo Riro, a vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce. Serving Vegan Efo Riro…
Vegan Belgian Meatballs (Boulet à la Liégeoise)
Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a…
Latest Recipes
Indonesian Coconut Rice (Nasi Uduk)
Nasi Uduk, Indonesian style rice cooked in coconut milk We served it with Kering Tempeh and Urap Sayur which made for a delicious meal. Kering Tempeh. A…
Vegan Gado Gado
Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to…
Quick Pickled Red Cabbage
A quick and easy way to use up leftover red cabbage that’s also delicious. A crunchy and tangy condiment perfect for lots of different dishes. From sandwiches…
Vegan Kotlet Schabowy and Dill Potatoes
Vegan Kotlet Schabowy, made with celeriac for a wonderful taste and texture, served with buttery dill potatoes. Kotlet Schabowy is a Polish dish of breaded pork chop,…
Red Cabbage Salad (Surówka z czerwonej kapusty)
Red Cabbage Salad with carrots and apple in a light lemon juice and parsley dressing. Perfect as a side salad. This recipe makes quite a bit of…
Polish Beetroot Salad (Sałatka z buraków)
Beetroot Salad with shallots and red wine vinegar. Perfect on crackers or as a side dish. This is a versatile side dish. We served it with our…
