Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan “Chicken” and Cashew (Vegan Poul Ak Nwa)
A vegan take on Haitian Chicken and Cashew (Vegan Poul Ak Nwa) using Tofu. Tofu marinated in Epis and cooked in a tomato-based sauce with cashews, peppers…
Vegan Ropa Vieja with King Oyster Mushrooms
The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…
Lebanese Quick Pickled Turnips
Quick Pickled Turnips, Lebanese inspired crunchy pickled turnip. Flavoured with garlic and chillies and coloured with beetroot. Delicious on sandwiches and as a side dish for a…
Latest Recipes
Indonesian Coconut Rice (Nasi Uduk)
Nasi Uduk, Indonesian style rice cooked in coconut milk We served it with Kering Tempeh and Urap Sayur which made for a delicious meal. Kering Tempeh. A…
Vegan Gado Gado
Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to…
Quick Pickled Red Cabbage
A quick and easy way to use up leftover red cabbage that’s also delicious. A crunchy and tangy condiment perfect for lots of different dishes. From sandwiches…
Vegan Kotlet Schabowy and Dill Potatoes
Vegan Kotlet Schabowy, made with celeriac for a wonderful taste and texture, served with buttery dill potatoes. Kotlet Schabowy is a Polish dish of breaded pork chop,…
Red Cabbage Salad (Surówka z czerwonej kapusty)
Red Cabbage Salad with carrots and apple in a light lemon juice and parsley dressing. Perfect as a side salad. This recipe makes quite a bit of…
Polish Beetroot Salad (Sałatka z buraków)
Beetroot Salad with shallots and red wine vinegar. Perfect on crackers or as a side dish. This is a versatile side dish. We served it with our…
