Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From a Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Kering Tempeh

Aug 17, 20213 min read

Kering Tempeh, a vegan Indonesian dish of crispy fried tempeh in a sticky, sweet and spicy sauce. Ingredients of Note Tempeh is a staple ingredient in Indonesian…

Spicy Tomato Chutney

Jan 24, 20222 min read

Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…

Vegan Efo Riro – Nigerian Spinach Stew

Apr 28, 20224 min read

Vegan Efo Riro, a vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce. Serving Vegan Efo Riro…

Latest Recipes

Vegan Spicy Korean Tofu

Jul 16, 20212 min read

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…

Vegan Ropa Vieja with King Oyster Mushrooms

Jul 16, 20214 min read

The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…

Frijoles Negros (Cuban Black Beans)

Jul 16, 20213 min read

Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…

Vegan Peruvian Lomo Saltado

Jul 14, 20213 min read

Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…

Vegan Peruvian Arroz Chaufa

Jul 9, 20215 min read

Vegan Arroz Chaufa, our vegan take on Peruvian style Chinese fried rice. Quick and easy to make. Versatile, so you don’t have to stick to the same…

Vegan Causa – Potato and Quinoa Salad

Jul 6, 20215 min read

Vegan Causa, our vegan take on a traditional Peruvian Causa. Made with layers of potato, quinoa and avocado. Topped with vegan mayo, passion fruit sauce and mushrooms.…