Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Brazilian Tomato Vinaigrette
Brazilian Tomato Vinaigrette, quick and easy to make salsa that’s perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This…
Vegan Beer & Mustard Cheese Sauce
Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog. While developing our…
Jamaican Jerk Tofu with Festival Dumplings and Caribbean Coleslaw
Jamaican Jerk Tofu, tofu roasted in a spicy jerk marinade served with Caribbean Coleslaw and sweet Jamaican Festival dumplings. Serving Jamaican Jerk Tofu Jerk Tofu with Caribbean…
Latest Recipes
Vegan Menemen – Turkish Tofu Scramble
Vegan Tofu Menemen, A Turkish breakfast dish made with silken tofu in a delicious pepper and tomato-based sauce. Serve with some fresh bread and vegan yoghurt. Vegan Menemen…
Sweet Red Pepper Paste (Biber salçası)
Sweet Red Pepper Paste (Biber salçası) is used extensively in Turkish cooking and as a condiment. Making it at home with fresh peppers creates a paste with a…
Vegan Balinese Milk Pie (Pai Susu)
Vegan Balinese Milk Pie, a simple yet tasty tart made with a sweet shortcrust pastry and a filling made with vegan condensed milk. Pai Susu originated on…
Indonesian Vegan Satay
Vegan Indonesian Satay, grilled tofu skewers in a sweet, spiced marinade served with a peanut sauce. Perfect vegan satay. Satay or Sate is one of Indonesia’s national…
Vegan Nasi Goreng
Vegan Nasi Goreng is an Indonesian fried rice dish with vegetables, tempeh and kecap manis. True comfort food and one of Indonesia’s national dishes. Nasi Goreng is…
Kering Tempeh
Kering Tempeh, a vegan Indonesian dish of crispy fried tempeh in a sticky, sweet and spicy sauce. Ingredients of Note Tempeh is a staple ingredient in Indonesian…
