Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From a Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Vegan Causa – Potato and Quinoa Salad

Jul 6, 20215 min read

Vegan Causa, our vegan take on a traditional Peruvian Causa. Made with layers of potato, quinoa and avocado. Topped with vegan mayo, passion fruit sauce and mushrooms.…

Black Eyed Bean Salad (Salatu Niebe)

Aug 8, 20222 min read

Black Eyed Bean Salad (Salatu Niebe), a quick and easy-to-make bean salad from Senegal. Black eyed beans, tomato, cucumber, chilli and onion in a simple lime and…

Burmese Tofu Curry & Noodle Salad (Vegan Nan Gyi Thohk)

Sep 14, 20213 min read

Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of…

Latest Recipes

Sukju Namul (Korean Mung Bean Sprouts)

Jul 17, 20211 min read

Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…

Vegan Gamja Jorim (Korean Braised Potatoes)

Jul 16, 20212 min read

Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…

Vegan Spicy Korean Tofu

Jul 16, 20212 min read

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…

Vegan Ropa Vieja with King Oyster Mushrooms

Jul 16, 20214 min read

The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…

Frijoles Negros (Cuban Black Beans)

Jul 16, 20213 min read

Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…

Vegan Peruvian Lomo Saltado

Jul 14, 20213 min read

Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…