Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Vegan Turkish Stuffed Meatballs (Içli Köfte)

Vegan Turkish Stuffed Meatballs (Içli köfte), a bulgur and potato casing stuffed with a spiced mushroom filling. Fried into a delicious crispy köfte. Içli Köfte is Turkey’s…

Aug 26, 20215 min read

Mahamri

Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…

Sep 26, 20212 min read

Vegan Coxinha -Brazilian Croquettes

Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.…

Jan 21, 20224 min read

Latest Recipes

Vegan Mustard and Dill Sauce

A creamy Mustard and Dill Sauce that’s perfect for dipping roasted vegetables in, spreading on a sandwich or as a salad dressing. I served this with my…

Aug 8, 20212 min read

Hasselback Potatoes and Swedish Style Roasted Vegetables

Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…

Aug 8, 20215 min read

Vegan Banchan

Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…

Jul 18, 20212 min read

Korean Broccoli Banchan

Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…

Jul 18, 20211 min read

Korean Cucumber Banchan

Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…

Jul 18, 20212 min read

Vegan Mushroom Bulgogi

A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…

Jul 18, 20212 min read