Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Uzbek Manti
Vegan Uzbek Manti, Uzbek-style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast. Shaping Vegan…
Vegan Puchero Paraguayo – Paraguayan Stew
Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth…
Tacos de Jamaica – Vegan Hibiscus Tacos
Tacos de Jamaica, Mexican, fully vegan tacos. Made using dried hibiscus as a filling with fresh pico de gallo. Perfect for a vegan taco Tuesdays. Flor de…
Latest Recipes
Vegan Mustard and Dill Sauce
A creamy Mustard and Dill Sauce that’s perfect for dipping roasted vegetables in, spreading on a sandwich or as a salad dressing. I served this with my…
Hasselback Potatoes and Swedish Style Roasted Vegetables
Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…
Vegan Banchan
Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…
Korean Broccoli Banchan
Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…
Korean Cucumber Banchan
Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…
Vegan Mushroom Bulgogi
A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…
