Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Peixinhos da Horta – Tempura Green Beans
Peixinhos da Horta, tempura green beans in a light beer batter, offering a crispy, flavourful twist on a classic Portuguese dish. Perfect for vegans and tempura lovers!…
Vegan Waterzooi – Creamy Belgian Stew
Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…
Red Cabbage Salad (Surówka z czerwonej kapusty)
Red Cabbage Salad with carrots and apple in a light lemon juice and parsley dressing. Perfect as a side salad. This recipe makes quite a bit of…
Latest Recipes
Vegan Mustard and Dill Sauce
A creamy Mustard and Dill Sauce that’s perfect for dipping roasted vegetables in, spreading on a sandwich or as a salad dressing. I served this with my…
Hasselback Potatoes and Swedish Style Roasted Vegetables
Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…
Vegan Banchan
Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…
Korean Broccoli Banchan
Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…
Korean Cucumber Banchan
Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…
Vegan Mushroom Bulgogi
A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…
