Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Uzbek Tomato and Onion Salad (Achichuk)

Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with…

Nov 8, 20211 min read

Vegan Banchan

Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…

Jul 18, 20212 min read

Vegan Gamja Jorim (Korean Braised Potatoes)

Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…

Jul 16, 20212 min read

Latest Recipes

Vegan Mustard and Dill Sauce

A creamy Mustard and Dill Sauce that’s perfect for dipping roasted vegetables in, spreading on a sandwich or as a salad dressing. I served this with my…

Aug 8, 20212 min read

Hasselback Potatoes and Swedish Style Roasted Vegetables

Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…

Aug 8, 20215 min read

Vegan Banchan

Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…

Jul 18, 20212 min read

Korean Broccoli Banchan

Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…

Jul 18, 20211 min read

Korean Cucumber Banchan

Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…

Jul 18, 20212 min read

Vegan Mushroom Bulgogi

A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…

Jul 18, 20212 min read