Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
African-Style Yellow Rice
African-Style Yellow Rice, an easy recipe to make a rice side dish more flavourful and vibrant. White basmati rice, flavoured with onions, smoked paprika and turmeric. Serving…
Vegan Dawood Basha
Vegan Dawood Basha. A classic Lebanese meatball stew with a spiced tomato-based sauce. A hearty meal that’s full of flavour and is perfect served with some vermicelli…
Vegan Plov
Vegan Plov, a vegan take on the national dish of Uzbekistan. A rice dish made with tempeh, chickpeas, carrots, garlic and spices. Serving Vegan Plov Vegan Plov…
Latest Recipes
Hasselback Potatoes and Swedish Style Roasted Vegetables
Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…
Vegan Banchan
Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…
Korean Broccoli Banchan
Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…
Korean Cucumber Banchan
Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…
Vegan Mushroom Bulgogi
A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…
Sukju Namul (Korean Mung Bean Sprouts)
Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…
