Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms

Korean Stir-fried Mushrooms our vegan version of Korean Jeyuk Bokkeum, mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, and delicious…

Apr 3, 20245 min read

Vegan Korma

Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. Ingredients of Note White Poppy Seeds…

Jan 24, 20225 min read

Vegan Kjøttkaker – Norwegian Meatballs

Vegan Kjøttkaker, a vegan take on Norwegian meatballs with mushy peas, potatoes, brown gravy and lingonberry jam. A delicious dish served for lunch or dinner. Serving Vegan…

May 12, 20224 min read

Latest Recipes

Vegan Mustard and Dill Sauce

A creamy Mustard and Dill Sauce that’s perfect for dipping roasted vegetables in, spreading on a sandwich or as a salad dressing. I served this with my…

Aug 8, 20212 min read

Hasselback Potatoes and Swedish Style Roasted Vegetables

Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…

Aug 8, 20215 min read

Vegan Banchan

Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…

Jul 18, 20212 min read

Korean Broccoli Banchan

Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…

Jul 18, 20211 min read

Korean Cucumber Banchan

Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…

Jul 18, 20212 min read

Vegan Mushroom Bulgogi

A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…

Jul 18, 20212 min read