Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Hot Dry Noodles (热干面, Re Gan Mian)

Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…

Oct 20, 20214 min read

Vegan Kenyan Stew

Vegan Kenyan Stew, a hearty East African stew made with portobello mushrooms and mixed vegetables in a spiced tomato-based sauce. Pressed Mushrooms To get the best texture…

Sep 20, 20213 min read

Kenyan Mashed Potatoes, Peas and Corn (Irio)

Irio, Kenyan style mashed potatoes with green peas and corn. A simple but delicious side dish that’s perfect served beside a stew. Irio is the perfect side…

Sep 20, 20212 min read

Latest Recipes

Sukju Namul (Korean Mung Bean Sprouts)

Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…

Jul 17, 20211 min read

Vegan Gamja Jorim (Korean Braised Potatoes)

Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…

Jul 16, 20212 min read

Vegan Spicy Korean Tofu

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…

Jul 16, 20212 min read

Vegan Ropa Vieja with King Oyster Mushrooms

The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…

Jul 16, 20214 min read

Frijoles Negros (Cuban Black Beans)

Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…

Jul 16, 20213 min read

Vegan Peruvian Lomo Saltado

Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…

Jul 14, 20213 min read