Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

St Lucia Style Rice and Beans

St Lucia style Rice and Bean, a spicy rice side dish cooked in coconut milk with kidney beans. Perfect to serve as a side dish for a…

Sep 12, 20222 min read

Vegan Forfar Bridie

Vegan Forfar Bridie, our vegan take on a traditional Scottish hand-held mince pie. Flaky pastry filled with lightly spiced vegan mince and onions. Serving Vegan Forfar Bridies…

Oct 5, 20223 min read

Red Pepper & Walnut Spread – Acuka

Acuka, A Turkish Red Pepper and Walnut Spread made with pepper paste, crushed walnuts, pomegranate molasses and spices. Delicious as a spread for bread or as part…

Aug 27, 20212 min read

Latest Recipes

Sukju Namul (Korean Mung Bean Sprouts)

Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…

Jul 17, 20211 min read

Vegan Gamja Jorim (Korean Braised Potatoes)

Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…

Jul 16, 20212 min read

Vegan Spicy Korean Tofu

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…

Jul 16, 20212 min read

Vegan Ropa Vieja with King Oyster Mushrooms

The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…

Jul 16, 20214 min read

Frijoles Negros (Cuban Black Beans)

Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…

Jul 16, 20213 min read

Vegan Peruvian Lomo Saltado

Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…

Jul 14, 20213 min read