Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Taiwanese ‘Beef’ Noodle Soup
Our vegan take on a Taiwanese classic! Vegan Taiwanese Beef Noodle Soup. Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy,…
Uzbek Bread Recipe (Obi Non)
Uzbek Bread, beautiful golden bread with a soft fluffy centre. It’s great to eat warm from the oven with butter or dipped into a soup or stew.…
5 Vegan Turkish Meze
Similar to Spanish Tapas and Korean Banchan, Turkish Meze is a variety of small dishes consisting of hot and cold foods all served in the middle of…
Latest Recipes
Sukju Namul (Korean Mung Bean Sprouts)
Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…
Vegan Gamja Jorim (Korean Braised Potatoes)
Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…
Vegan Spicy Korean Tofu
Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…
Vegan Ropa Vieja with King Oyster Mushrooms
The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…
Frijoles Negros (Cuban Black Beans)
Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…
Vegan Peruvian Lomo Saltado
Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…
