Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Red Pepper & Walnut Spread – Acuka
Acuka, A Turkish Red Pepper and Walnut Spread made with pepper paste, crushed walnuts, pomegranate molasses and spices. Delicious as a spread for bread or as part…
Vegan Carnitas Tacos
Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving…
Vegan Baja Tacos
Vegan Baja Tacos, vegan fish tacos made with deep-fried portobello mushrooms in a crispy batter. Delicious with white cabbage, pickled onions and chipotle mayo. Serving Vegan Baja…
Latest Recipes
Sukju Namul (Korean Mung Bean Sprouts)
Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…
Vegan Gamja Jorim (Korean Braised Potatoes)
Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…
Vegan Spicy Korean Tofu
Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…
Vegan Ropa Vieja with King Oyster Mushrooms
The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…
Frijoles Negros (Cuban Black Beans)
Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…
Vegan Peruvian Lomo Saltado
Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…
