Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Scallops with Fennel in a Cream and Caper Sauce
Vegan Scallops, made with king oyster mushrooms served with fennel and onions in a cream and caper sauce. Vegan Scallops with Fennel in a Cream and Caper…
Uzbek Tomato and Onion Salad (Achichuk)
Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with…
Vegan Bamberg Onion (Bamberger Zwiebel)
Vegan Bamberg Onion. Large onions, hollowed out and stuffed with a vegan filling of chestnut mushrooms and black beans. Served with mashed potatoes and a German smoked…
Latest Recipes
Vegan Obe Ata – Nigerian Red Pepper Stew
Vegan Obe Ata, a vegan take on a popular Nigerian spicy red pepper stew. Tofu, mushrooms and vegetables in a rich and spicy red pepper sauce. Ingredients…
Vegan Efo Riro – Nigerian Spinach Stew
Vegan Efo Riro, a vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce. Serving Vegan Efo Riro…
Vegan Suya – Nigerian Seitan Skewers
Vegan Suya, a vegan take on popular Nigerian street food. Grilled seitan skewers with a delicious peanut spice rub. Great served on their own with a simple…
Vegan Jollof Rice – Party Rice
Vegan Jollof, a spicy and smoky rice dish that’s popular throughout West Africa. Made with a tomato and pepper-based sauce that gives the rice a wonderful rich…
Vegan Nigerian Tomato Stew
Vegan Nigerian Tomato Stew, a vegan take on a popular Nigerian stew. Tempeh and mushrooms in a rich and spicy tomato sauce with a deep umami flavour. …
Vegan Sinigang – Filipino Sour Soup
Vegan Tofu Sinigang, a vegan take on a popular Filipino sour soup. Made with firm tofu and vegetables in a delicious aromatic sour broth with tamarind paste.…
