Tag: Mushrooms

Vegan Turkish Stuffed Meatballs (Içli köfte), a bulgur and potato casing stuffed with a spiced mushroom filling. Fried into a delicious crispy köfte. Içli Köfte is Turkey’s…

Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…

A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…

The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…

Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…

Vegan Arroz Chaufa, our vegan take on Peruvian style Chinese fried rice. Quick and easy to make. Versatile, so you don’t have to stick to the same…

Vegan Causa, our vegan take on a traditional Peruvian Causa. Made with layers of potato, quinoa and avocado. Topped with vegan mayo, passion fruit sauce and mushrooms.…