Vegan Sinigang – Filipino Sour Soup

• Post published:March 30, 2022
• Post category:Mains/Philippines/Soups

Vegan Tofu Sinigang, a vegan take on a popular Filipino sour soup. Made with firm tofu and vegetables in a delicious aromatic sour broth with tamarind paste. Serve with some…

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Vegan Bagoong

• Post published:March 25, 2022
• Post category:Condiments & Sauces/Philippines

Vegan Bagoong, a vegan version of the popular Filipino condiment. Made with mushrooms and fermented black beans for a rich umami taste. Vegan Kare-Kare served with Vegan Bagoong Vegan Sinigang…

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Vegan Kare Kare – Filipino Curry

• Post published:March 25, 2022
• Post category:Mains/Philippines

Vegan Kare Kare, a Filipino vegetable curry with a thick savoury peanut-based sauce. Great served with rice and vegan bagoong. Kare-Kare is a delicious Filipino curry traditionally made with oxtail…

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Vegan Bihon Pancit (Filipino Noodles)

• Post published:March 20, 2022
• Post category:Lighter Bites/Mains/Philippines

Vegan Bihon Pancit, is a quick and easy Filipino noodle dish made with stir-fried mushrooms and vegetables in a rich savoury sauce. Great as a quick lunch or light dinner.…

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Vegan Jamaican Patties

• Post published:March 15, 2022
• Post category:Jamaica/Lighter Bites/Mains

Vegan Jamaican Patties, spiced flaky pastry filled with a rich savoury vegan mince and vegetable Jamaican filling. Serving Vegan Jamaican Patties Vegan Jamaican Patties in Coco Bread These wonderful flaky…

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Jamaican Jerk Tofu with Festival Dumplings and Caribbean Coleslaw

• Post published:March 11, 2022
• Post category:Jamaica/Mains

Jamaican Jerk Tofu, tofu roasted in a spicy jerk marinade served with Caribbean Coleslaw and sweet Jamaican Festival dumplings. Serving Jamaican Jerk Tofu Jerk Tofu with Caribbean coleslaw is perfect…

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Vegan Jamaican Red Peas Soup

• Post published:March 10, 2022
• Post category:Jamaica/Soups

Vegan Jamaican Red Peas Soup, a vegan take on the popular Jamaican soup, kidney beans and root vegetables in a delicious spiced broth with dumplings. Ingredients of Note Scotch Bonnet,…

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Vegan Jamaican Tempeh Curry

• Post published:March 9, 2022
• Post category:Jamaica/Mains

Vegan Jamaican Curry, curry roasted tempeh and root vegetables in a rich and spicy Caribbean curry sauce. Easy to make and full of wonderful flavours. Jamaican Curry is the perfect…

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Vegan Latvian Stroganoff (Vegan Kurzemes Strogonovs)

• Post published:February 27, 2022
• Post category:Latvia/Mains

Vegan Kurzemes Strogonovs, a vegan take on a Latvian stroganoff. Mushrooms, onions and pickled cucumbers in a creamy sauce. Serving Vegan Kurzemes Strogonovs The pickled cucumbers are what makes this…

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Vegan Karbonāde (Latvian Tofu Cutlets)

• Post published:February 24, 2022
• Post category:Latvia/Mains

Vegan Karbonāde, Latvian inspired crispy tofu cutlets served with a mushroom cream sauce and dill potatoes. Crispy tofu cutlets served with a creamy mushroom sauce. Serving Vegan Karbonāde The recipe…

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