Vegan Peri-Peri Tofu, tofu marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with corn on the cobs and some rice for the perfect…

African-Style Yellow Rice, an easy recipe to make a rice side dish more flavourful and vibrant. White basmati rice, flavoured with onions, smoked paprika and turmeric.   Serving…

Senegalese Jus de Bissap, an iced drink made with dried hibiscus flowers. Sweetened with sugar and flavoured with orange blossom and fresh mint. Hibiscus is used to…

Vegan Ndambé Sandwich, a vegan take on a Senegalese street food sandwich. Crusty baguette and a spicy filling made with mushrooms, black eyed beans and sweet potato. …

Vegan Tofu Thieboudienne (Ceebu Jen), our vegan version of the National dish of Senegal. Marinated tofu served with rice and vegetables cooked in a spicy tomato broth.…

Vegan Senegalese Yassa, a vegan take on the popular comfort food from Senegal. A spicy onion based dish with tempeh marinated in lemon juice and mustard. Yassa…

Black Eyed Bean Salad (Salatu Niebe), a quick and easy-to-make bean salad from Senegal. Black eyed beans, tomato, cucumber, chilli and onion in a simple lime and…

Vegan Fonio Pilaf, a supergrain salad made with Fonio. An ancient grain from Western Africa with a subtle nutty flavour that’s easy to prepare and full of…

Vegan Obe Ata, a vegan take on a popular Nigerian spicy red pepper stew. Tofu, mushrooms and vegetables in a rich and spicy red pepper sauce. Ingredients…