Uzbek Tomato and Onion Salad (Achichuk)
Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with our Vegan Plov…
Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with our Vegan Plov…
Vegan Dan Dan Noodles, noodles in a spicy sesame and chilli sauce topped with vegan mince, preserved vegetables and peanuts. A popular street food dish from Sichuan cuisine. Ingredients of…
Fish Fragrant Eggplant, a Sichuan dish made with aubergines in a fragrant and slightly spicy sauce. The name of the dish comes from the way the dish is cooked and…
Vegan Mapo Tofu, soft tofu and shiitake mushrooms in a spicy and numbing sauce. This vegan version is quick and easy to make and is packed full of aromatic flavours.…
Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s delicious eaten any…
Tofu and Green Peppers in Black Bean Sauce, crispy tofu with stir-fried green pepper and onions in a Chinese black bean sauce. Quick and easy to make. Green peppers in…
Chinese Style Chilli Oil, a spicy condiment made with rapeseed oil loaded with lots of chilli flakes and other spices. Great drizzled on noodles, dumplings and vegetables or used to…
Vegan Baja Tacos, vegan fish tacos made with deep-fried portobello mushrooms in a crispy batter. Delicious with white cabbage, pickled onions and chipotle mayo. Serving Vegan Baja Tacos These vegan…
Mexican Three Bean Chilli, spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour. Delicious as a…
Vegan Enchiladas Rojas, soft tortillas dipped in a chilli and tomato sauce with a meaty pulled king oyster mushroom filling. Topped with vegan cheese and crispy iceberg lettuce. Mexican Dried…