Vegan Torta de Miel Negra (Black Honey Cake)
Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect for afternoon tea.…
Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect for afternoon tea.…
Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth with rice. Puchero…
Vegan Tallarín Paraguayo, a quick vegan version of this classic Paraguayan style tomato pasta dish. Tempeh and mushrooms in a rich umami tomato sauce with linguine pasta. Serving Vegan Tallarín…
Vegan Vafler, Our vegan take on fluffy Norwegian Waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with fresh cream and…
Vegan Lapskaus, a vegan take on a thick Norwegian stew. A delicious thick stew made with seitan and packed with a variety of root vegetables. Perfect for a cold day…
Norwegian Flatbrød, fully vegan Norwegian style crisp flatbreads. Wonderfully crispy breads that are perfect served with soups or stews. Serving Flatbrød These Norwegian flatbreads are similar to crackers and are…
Vegan Kjøttkaker, a vegan take on Norwegian meatballs with mushy peas, potatoes, brown gravy and lingonberry jam. A delicious dish served for lunch or dinner. Serving Vegan Kjøttkaker - Norwegian…
Vegan Fiskesuppe, a vegan take on creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots. Serving Vegan Fiskesuppe Vegan Fiskesuppe…
Vegan Obe Ata, a vegan take on a popular Nigerian spicy red pepper stew. Tofu, mushrooms and vegetables in a rich and spicy red pepper sauce. Ingredients of Note Scotch…
Vegan Efo Riro, a vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce. Serving Vegan Efo Riro This spicy Nigerian…