Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Kjøttkaker – Norwegian Meatballs
Vegan Kjøttkaker, a vegan take on Norwegian meatballs with mushy peas, potatoes, brown gravy and lingonberry jam. A delicious dish served for lunch or dinner. Serving Vegan…
Vegan Khow Suey
Vegan Khow Suey, Burmese style curry noodle soup made with coconut milk. Served with tofu and vegetables and a selection of toppings. Khow Suey, a Burmese comfort…
Vegan Mushroom Bulgogi
A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…
Latest Recipes
Algerian Doubara Biskra
Doubara Biskra, a hearty chickpea and broad bean stew that’s simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep…
Vegan Chorba Frik – Algerian Freekeh Soup
Vegan Chorba Frik, a vegan take on a traditional Algerian tomato-based soup with freekeh and chickpeas. Spiced with harissa and served with a slice of lemon. Popular…
Vegan Christmas Sides Recipes
Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast…
Vegan Wellington
Vegan Wellington, butternut squash stuffed with vegan black pudding in a crispy puff pastry parcel. Perfect as a Christmas centrepiece. Since turning vegan we have always missed…
Mushroom and Sweetcorn Soup
Mushroom and Sweetcorn Soup, A quick and easy vegan take on Chinese style Chicken and Sweetcorn soup. Mixed mushrooms in a fragrant warming sweetcorn soup. Mushroom and…
Vegan Meat Pie Floater
Vegan Meat Pie Floater, Australian style vegan meat pies with a rich mince based filling. Served in a bowl of thick pea soup. Delicious comfort food. Serving…
