Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Burmese Samosa Soup (Samusa Thouk)
Vegan Burmese Samosa Soup, known as Samusa Thouk is a Burmese lentil curry soup served with crunchy vegetables and samosa. Popular street food that’s great as a…
Vegan Peri-Peri Tofu – Plant-Based Nando’s
Vegan Peri-Peri Tofu, tofu marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with corn on the cobs and some rice for the perfect…
Uzbek Tomato and Onion Salad (Achichuk)
Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with…
Latest Recipes
Vegan Belgian Meatballs (Boulet à la Liégeoise)
Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a…
Algerian Doubara Biskra
Doubara Biskra, a hearty chickpea and broad bean stew that’s simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep…
Vegan Chorba Frik – Algerian Freekeh Soup
Vegan Chorba Frik, a vegan take on a traditional Algerian tomato-based soup with freekeh and chickpeas. Spiced with harissa and served with a slice of lemon. Popular…
Vegan Christmas Sides Recipes
Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast…
Vegan Wellington
Vegan Wellington, butternut squash stuffed with vegan black pudding in a crispy puff pastry parcel. Perfect as a Christmas centrepiece. Since turning vegan we have always missed…
Mushroom and Sweetcorn Soup
Mushroom and Sweetcorn Soup, A quick and easy vegan take on Chinese style Chicken and Sweetcorn soup. Mixed mushrooms in a fragrant warming sweetcorn soup. Mushroom and…
