Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
5 Vegan Turkish Meze
Similar to Spanish Tapas and Korean Banchan, Turkish Meze is a variety of small dishes consisting of hot and cold foods all served in the middle of…
Tomato and Mustard Tart
Tomato and Mustard Tart, a delicious tart made with tomatoes and Dijon mustard on crisp puff pastry that’s quick and simple to make. Tomato and Mustard Tart…
Vegan Fiskesuppe – Norwegian Fish-Free Soup
Vegan Fiskesuppe, a vegan take on creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots. Serving Vegan…
Latest Recipes
Vegan Belgian Meatballs (Boulet à la Liégeoise)
Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a…
Algerian Doubara Biskra
Doubara Biskra, a hearty chickpea and broad bean stew that’s simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep…
Vegan Chorba Frik – Algerian Freekeh Soup
Vegan Chorba Frik, a vegan take on a traditional Algerian tomato-based soup with freekeh and chickpeas. Spiced with harissa and served with a slice of lemon. Popular…
Vegan Christmas Sides Recipes
Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast…
Vegan Wellington
Vegan Wellington, butternut squash stuffed with vegan black pudding in a crispy puff pastry parcel. Perfect as a Christmas centrepiece. Since turning vegan we have always missed…
Mushroom and Sweetcorn Soup
Mushroom and Sweetcorn Soup, A quick and easy vegan take on Chinese style Chicken and Sweetcorn soup. Mixed mushrooms in a fragrant warming sweetcorn soup. Mushroom and…
