Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Aloo Fry (Spiced Baby Potato Fry)
Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…
Vegan Gado Gado
Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to…
Burmese Vegan Samosas
Burmese style Vegan Samosas, crispy pastry filled with a deliciously spiced potato and green pea filling. Perfect as a snack or as part of a main meal.…
Latest Recipes
Vegan Peri-Peri Tofu – Plant-Based Nando’s
Vegan Peri-Peri Tofu, tofu marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with corn on the cobs and some rice for the perfect…
African-Style Yellow Rice
African-Style Yellow Rice, an easy recipe to make a rice side dish more flavourful and vibrant. White basmati rice, flavoured with onions, smoked paprika and turmeric. Serving…
Tofu à Lagareiro: Vegan Portuguese Recipe
Tofu à Lagareiro, a mouthwatering vegan twist on the traditional Portuguese delicacy, Polvo à Lagareiro. With tender tofu replacing octopus and a delicious onion and garlic-infused oil,…
Vegan Chicken Mozambique
Vegan Tofu Mozambique, our quick and easy vegan version of the popular Portuguese dish. Made with firm tofu cooked in a spicy, tangy sauce. Serve with some…
Vegan Coronation Chicken
Vegan Coronation Chickpeas, a deliciously creamy and flavour-packed alternative to the British classic, Coronation Chicken. Bursting with vibrant spices and a touch of sweetness, this versatile dish…
Vegan Forfar Bridie
Vegan Forfar Bridie, our vegan take on a traditional Scottish hand-held mince pie. Flaky pastry filled with lightly spiced vegan mince and onions. Serving Vegan Forfar Bridies…
