Tag: Rice

Portuguese Rice and Beans, also known as Jagacida, is a flavourful rice dish seasoned with onions, paprika, and garlic, enriched with tomato paste. Serving Suggestions for Portuguese…

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

African-Style Yellow Rice, an easy recipe to make a rice side dish more flavourful and vibrant. White basmati rice, flavoured with onions, smoked paprika and turmeric.   Serving…

St Lucia style Rice and Bean, a spicy rice side dish cooked in coconut milk with kidney beans. Perfect to serve as a side dish for a…

Vegan Tofu Thieboudienne (Ceebu Jen), our vegan version of the National dish of Senegal. Marinated tofu served with rice and vegetables cooked in a spicy tomato broth.…

Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth…

Vegan Jollof, a spicy and smoky rice dish that’s popular throughout West Africa. Made with a tomato and pepper-based sauce that gives the rice a wonderful rich…

Vegan Vermicelli Rice, a classic Lebanese side dish made with rice and toasted vermicelli pasta to add a wonderful nutty flavour to the dish. Serving Vegan Vermicelli…

Vegan Hyderabadi Biryani, a vegan take on a traditional Hyderabadi Dum Biryani. A hearty and aromatic rice dish prepared with a spicy vegetable curry. Ingredients of Note…