Tag: Spicy

Our vegan take on a Taiwanese classic! Vegan Taiwanese Beef Noodle Soup. Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy,…

Korean Stir-fried Mushrooms our vegan version of Korean Jeyuk Bokkeum, mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, and delicious…

Gochujang Tofu, tofu marinated in a sweet and spicy Gochujang sauce and roasted in the oven for a quick and easy meal that’s delicious. Its bold flavour…

Vegan Peri-Peri Tofu, tofu marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with corn on the cobs and some rice for the perfect…

Vegan Tofu Mozambique, our quick and easy vegan version of the popular Portuguese dish. Made with firm tofu cooked in a spicy, tangy sauce. Serve with some…

Vegan Coronation Chickpeas, a deliciously creamy and flavour-packed alternative to the British classic, Coronation Chicken. Bursting with vibrant spices and a touch of sweetness, this versatile dish…

St Lucian Spicy Mango Salad, a delicious spicy and tangy mango and cucumber salsa that’s great as a side dish to freshen up Caribbean feasts.  Green Mango…

Tacos de Jamaica, Mexican, fully vegan tacos. Made using dried hibiscus as a filling with fresh pico de gallo. Perfect for a vegan taco Tuesdays. Flor de…

Vegan Ndambé Sandwich, a vegan take on a Senegalese street food sandwich. Crusty baguette and a spicy filling made with mushrooms, black eyed beans and sweet potato. …