Tag: Tomatoes

Doubara Biskra, a hearty chickpea and broad bean stew that’s simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep…

Vegan Chorba Frik, a vegan take on a traditional Algerian tomato-based soup with freekeh and chickpeas. Spiced with harissa and served with a slice of lemon. Popular…

A vegan take on Haitian Chicken and Cashew (Vegan Poul Ak Nwa) using Tofu. Tofu marinated in Epis and cooked in a tomato-based sauce with cashews, peppers…

Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with…

Mexican Three Bean Chilli, spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour.…

Vegan Enchiladas Rojas, soft tortillas dipped in a chilli and tomato sauce with a meaty pulled king oyster mushroom filling. Topped with vegan cheese and crispy iceberg…

Vegan Meatballs in Chipotle Sauce, quick and easy to make vegan meatballs in a smoky and spicy chipotle sauce. Delicious served with Mexican red rice. Vegan Meatballs…

Corn Salsa, a quick and easy to make side salad to serve with a variety of Mexican dishes. Perfect with tacos or part of a Mexican inspired…

Tomato and Mustard Tart, a delicious tart made with tomatoes and Dijon mustard on crisp puff pastry that’s quick and simple to make. Tomato and Mustard Tart…