Main Dishes

Mushroom Ojakhuri – Georgian Family Meal

Mushroom Ojakhuri is a hearty, vegan Georgian family meal with roasted potatoes, mushrooms, and spices. Perfect for sharing and packed full of flavour! Ojakhuri is a beloved…

Apr 23, 20254 min read

Vegan Pataniscas de Tofu – Portuguese Tofu Fritters

Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…

Jul 16, 20244 min read

Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

May 28, 20245 min read

Lighter Bites

Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls

Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…

Oct 27, 20245 min read

Beetroot Pkhali – Georgian Beetroot and Walnut Spread

Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…

Oct 27, 20244 min read

Spinach Pkhali – Georgian Spinach and Walnut Spread

Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…

Oct 27, 20244 min read

Condiments & Sauces

Haitian Pikliz – Spicy Pickled Slaw

Pikliz, a spicy, tangy slaw that is a staple of Haitian cuisine. It is often served alongside grilled or fried proteins, rice and beans, and other Haitian…

Nov 24, 20213 min read

Quick Pickled Red Cabbage

A quick and easy way to use up leftover red cabbage that’s also delicious. A crunchy and tangy condiment perfect for lots of different dishes. From sandwiches…

Aug 12, 20212 min read

Spicy Tomato Chutney

Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…

Jan 24, 20222 min read

Breakfasts

Hot Dry Noodles (热干面, Re Gan Mian)

Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…

Oct 20, 20214 min read

Mahamri

Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…

Sep 26, 20212 min read

Vegan Farmer’s Breakfast (Bauernfrühstück)

A vegan version of a German Farmer’s Breakfast. Tofu scramble and tempeh bacon with potatoes, onions and peppers. A hearty breakfast that’s a tasty and filling way…

Sep 5, 20213 min read

Desserts & Sweets

Vegan Alfajores

Vegan Alfajores, Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America. Using a mix of all-purpose flour…

Sep 11, 20213 min read

Mahamri

Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…

Sep 26, 20212 min read

Vegan Torta de Miel Negra (Black Honey Cake)

Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect…

May 31, 20224 min read