Main Dishes

Mushroom Ojakhuri – Georgian Family Meal

Mushroom Ojakhuri is a hearty, vegan Georgian family meal with roasted potatoes, mushrooms, and spices. Perfect for sharing and packed full of flavour! Ojakhuri is a beloved…

Apr 23, 20254 min read

Vegan Pataniscas de Tofu – Portuguese Tofu Fritters

Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…

Jul 16, 20244 min read

Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

May 28, 20245 min read

Lighter Bites

Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls

Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…

Oct 27, 20245 min read

Beetroot Pkhali – Georgian Beetroot and Walnut Spread

Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…

Oct 27, 20244 min read

Spinach Pkhali – Georgian Spinach and Walnut Spread

Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…

Oct 27, 20244 min read

Condiments & Sauces

Chinese Chilli Oil

Chinese Style Chilli Oil, a spicy condiment made with rapeseed oil loaded with lots of chilli flakes and other spices. Great drizzled on noodles, dumplings and vegetables…

Oct 19, 20214 min read

Spicy Tomato Chutney

Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…

Jan 24, 20222 min read

Chimichurri

Chimichurri, an Argentinian sauce made with herbs, chillis and olive oil. Delicious as a dip for Empanadas or as a condiment on a Choripan. Chimichurri is the…

Sep 8, 20212 min read

Breakfasts

Hot Dry Noodles (热干面, Re Gan Mian)

Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…

Oct 20, 20214 min read

Burmese Tofu Curry & Noodle Salad (Vegan Nan Gyi Thohk)

Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of…

Sep 14, 20213 min read

Vegan Farmer’s Breakfast (Bauernfrühstück)

A vegan version of a German Farmer’s Breakfast. Tofu scramble and tempeh bacon with potatoes, onions and peppers. A hearty breakfast that’s a tasty and filling way…

Sep 5, 20213 min read

Desserts & Sweets

Vegan Orange Cake (Gâteau à l’orange)

Haitian style Vegan Orange Cake. Delicious and moist cake made with orange juice and dark rum for a Caribbean flavour. Vegan Orange Cake (Gâteau à l’orange) Haitian…

Nov 30, 20212 min read

Vegan Norwegian Waffles – Vegan Vafler

Vegan Vafler, Our vegan take on fluffy Norwegian Waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with…

May 23, 20223 min read

Vegan Black Forest Gateau

Vegan Black Forest Gateau, rich chocolate sponge with layers of whipped vegan cream and cherry compote made with cherry brandy. The name ‘Black Forest Gateau’ comes from…

Sep 6, 20214 min read