Main Dishes
Mushroom Ojakhuri – Georgian Family Meal
Mushroom Ojakhuri is a hearty, vegan Georgian family meal with roasted potatoes, mushrooms, and spices. Perfect for sharing and packed full of flavour! Ojakhuri is a beloved…
Vegan Pataniscas de Tofu – Portuguese Tofu Fritters
Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…
Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice
Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…
Lighter Bites
Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls
Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…
Beetroot Pkhali – Georgian Beetroot and Walnut Spread
Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…
Spinach Pkhali – Georgian Spinach and Walnut Spread
Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…
Condiments & Sauces
Quick Pickled Red Cabbage
A quick and easy way to use up leftover red cabbage that’s also delicious. A crunchy and tangy condiment perfect for lots of different dishes. From sandwiches…
Lebanese Quick Pickled Turnips
Quick Pickled Turnips, Lebanese inspired crunchy pickled turnip. Flavoured with garlic and chillies and coloured with beetroot. Delicious on sandwiches and as a side dish for a…
Vegan Beer & Mustard Cheese Sauce
Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog. While developing our…
Breakfasts
Hot Dry Noodles (热干面, Re Gan Mian)
Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…
Mahamri
Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…
Burmese Tofu Curry & Noodle Salad (Vegan Nan Gyi Thohk)
Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of…
Desserts & Sweets
Vegan Orange Cake (Gâteau à l’orange)
Haitian style Vegan Orange Cake. Delicious and moist cake made with orange juice and dark rum for a Caribbean flavour. Vegan Orange Cake (Gâteau à l’orange) Haitian…
Vegan Black Forest Gateau
Vegan Black Forest Gateau, rich chocolate sponge with layers of whipped vegan cream and cherry compote made with cherry brandy. The name ‘Black Forest Gateau’ comes from…
Vegan Balinese Milk Pie (Pai Susu)
Vegan Balinese Milk Pie, a simple yet tasty tart made with a sweet shortcrust pastry and a filling made with vegan condensed milk. Pai Susu originated on…
