Main Dishes
Mushroom Ojakhuri – Georgian Family Meal
Mushroom Ojakhuri is a hearty, vegan Georgian family meal with roasted potatoes, mushrooms, and spices. Perfect for sharing and packed full of flavour! Ojakhuri is a beloved…
Vegan Pataniscas de Tofu – Portuguese Tofu Fritters
Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…
Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice
Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…
Lighter Bites
Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls
Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…
Beetroot Pkhali – Georgian Beetroot and Walnut Spread
Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…
Spinach Pkhali – Georgian Spinach and Walnut Spread
Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…
Condiments & Sauces
Spicy Tomato Chutney
Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…
Vegan Portuguese Onion Sauce – Cebolada
Experience the vibrant taste of vegan Portuguese Cebolada, a rich onion sauce with sautéed onions, garlic, tomato paste, paprika, and a kick of hot sauce. If you’re…
Vegan Beer & Mustard Cheese Sauce
Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog. While developing our…
Breakfasts
Burmese Tofu Curry & Noodle Salad (Vegan Nan Gyi Thohk)
Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of…
Hot Dry Noodles (热干面, Re Gan Mian)
Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…
Vegan Menemen – Turkish Tofu Scramble
Vegan Tofu Menemen, A Turkish breakfast dish made with silken tofu in a delicious pepper and tomato-based sauce. Serve with some fresh bread and vegan yoghurt. Vegan Menemen…
Desserts & Sweets
Vegan Alfajores
Vegan Alfajores, Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America. Using a mix of all-purpose flour…
Vegan Sticky Toffee Pudding Recipe
Vegan Sticky Toffee Pudding: a moist sponge cake with dates, drizzled with warm toffee sauce. This classic British dessert is the ultimate comfort food! The Ultimate Comfort…
Vegan Orange Cake (Gâteau à l’orange)
Haitian style Vegan Orange Cake. Delicious and moist cake made with orange juice and dark rum for a Caribbean flavour. Vegan Orange Cake (Gâteau à l’orange) Haitian…
