Main Dishes
Vegan Pataniscas de Tofu – Portuguese Tofu Fritters
Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…
Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice
Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…
Mushroom and Guinness Pie – Vegan Steak and Ale Pie
Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and…
Lighter Bites
Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls
Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…
Beetroot Pkhali – Georgian Beetroot and Walnut Spread
Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…
Spinach Pkhali – Georgian Spinach and Walnut Spread
Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…
Condiments & Sauces
Chimichurri
Chimichurri, an Argentinian sauce made with herbs, chillis and olive oil. Delicious as a dip for Empanadas or as a condiment on a Choripan. Chimichurri is the…
Lebanese Quick Pickled Turnips
Quick Pickled Turnips, Lebanese inspired crunchy pickled turnip. Flavoured with garlic and chillies and coloured with beetroot. Delicious on sandwiches and as a side dish for a…
Spicy Tomato Chutney
Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…
Breakfasts
Hot Dry Noodles (热干面, Re Gan Mian)
Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…
Mahamri
Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…
Vegan Menemen – Turkish Tofu Scramble
Vegan Tofu Menemen, A Turkish breakfast dish made with silken tofu in a delicious pepper and tomato-based sauce. Serve with some fresh bread and vegan yoghurt. Vegan Menemen…
Desserts & Sweets
Vegan Torta de Miel Negra (Black Honey Cake)
Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect…
Vegan Orange Cake (Gâteau à l’orange)
Haitian style Vegan Orange Cake. Delicious and moist cake made with orange juice and dark rum for a Caribbean flavour. Vegan Orange Cake (Gâteau à l’orange) Haitian…
Vegan Alfajores
Vegan Alfajores, Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America. Using a mix of all-purpose flour…
