Vegan Carnitas Tacos
Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving Vegan Carnitas Tacos…
Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving Vegan Carnitas Tacos…
Vegan Meatballs in Chipotle Sauce, quick and easy to make vegan meatballs in a smoky and spicy chipotle sauce. Delicious served with Mexican red rice. Vegan Meatballs in Chipotle Sauce…
Corn Salsa, a quick and easy to make side salad to serve with a variety of Mexican dishes. Perfect with tacos or part of a Mexican inspired nourish bowl. This…
Vegan Scallops, made with king oyster mushrooms served with fennel and onions in a cream and caper sauce. Vegan Scallops with Fennel in a Cream and Caper Sauce Vegan Scallops…
Tomato and Mustard Tart, a delicious tart made with tomatoes and Dijon mustard on crisp puff pastry that’s quick and simple to make. Tomato and Mustard Tart before baking. Serving…
Vegan Mushroom Bourguignon, a vegan version of the traditional French dish, Beef Bourguignon. Meaty mushrooms in a thick sauce made with Burgundy wine, full of rich umami flavours. Served with…
Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough treats similar to…
Kachumbari, a simple Kenyan salad with fresh tomatoes, cucumber, onion and avocado with lemon juice and coriander. Perfect to serve as a side salad with a stew. Cooking Tips Choose…
Githeri, traditional Kenyan spiced bean and corn stew with mixed vegetables. Easy to make and delicious served with a side salad and chapatis. Ingredients of note Pigeon Peas are a…
Masala Chips, quick and simple chips in a deliciously spiced tomato sauce. Popular street food in Kenya that's great as a snack or to serve as a side dish. Masala…