Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Uzbek Bread Recipe (Obi Non)
Uzbek Bread, beautiful golden bread with a soft fluffy centre. It’s great to eat warm from the oven with butter or dipped into a soup or stew.…
Vegan Orange Cake (Gâteau à l’orange)
Haitian style Vegan Orange Cake. Delicious and moist cake made with orange juice and dark rum for a Caribbean flavour. Vegan Orange Cake (Gâteau à l’orange) Haitian…
Vegan Taiwanese ‘Beef’ Noodle Soup
Our vegan take on a Taiwanese classic! Vegan Taiwanese Beef Noodle Soup. Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy,…
Latest Recipes
Turkish Style Baba Ganoush (Abagannuş)
Turkish Style Baba Ganoush called Abagannuş, a meze dish made with roasted aubergines and peppers. Delicious with bread. Turkish Style Baba Ganoush (Abagannuş) A meze dish made…
Turkish Bulgur Salad (Kisir)
Kisir, a simple Turkish bulgur wheat salad with tomatoes and spring onions. Flavoured with pepper paste, tomato paste and pomegranate molasses. Kisir is similar to tabbouleh, made…
Turkish Lentil Meatballs (Mercimek köftesi)
Turkish Lentil Meatballs (Mercimek köftesi), tender, fully vegan meatballs made with red lentils and fine bulgur. One of Turkey’s most popular meze dishes. These vegan lentil meatballs…
Red Pepper & Walnut Spread – Acuka
Acuka, A Turkish Red Pepper and Walnut Spread made with pepper paste, crushed walnuts, pomegranate molasses and spices. Delicious as a spread for bread or as part…
Vegan Turkish Stuffed Meatballs (Içli Köfte)
Vegan Turkish Stuffed Meatballs (Içli köfte), a bulgur and potato casing stuffed with a spiced mushroom filling. Fried into a delicious crispy köfte. Içli Köfte is Turkey’s…
Vegan Menemen – Turkish Tofu Scramble
Vegan Tofu Menemen, A Turkish breakfast dish made with silken tofu in a delicious pepper and tomato-based sauce. Serve with some fresh bread and vegan yoghurt. Vegan Menemen…
