Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Kokoda – Fijian Ceviche
Vegan Kokoda, a vegan take on the national dish of Fiji. A fresh salad made with hearts of palm and vegetables marinated in lime juice and served…
Manakish (Lebanese Flatbreads)
Manakish, Lebanese flatbreads made with a soft dough with a za’atar or onions topping. Za’atar For this recipe, you should get the best Za’atar you can find.…
Vegan Kotlet Schabowy and Dill Potatoes
Vegan Kotlet Schabowy, made with celeriac for a wonderful taste and texture, served with buttery dill potatoes. Kotlet Schabowy is a Polish dish of breaded pork chop,…
Latest Recipes
Indonesian Coconut Rice (Nasi Uduk)
Nasi Uduk, Indonesian style rice cooked in coconut milk We served it with Kering Tempeh and Urap Sayur which made for a delicious meal. Kering Tempeh. A…
Vegan Gado Gado
Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to…
Quick Pickled Red Cabbage
A quick and easy way to use up leftover red cabbage that’s also delicious. A crunchy and tangy condiment perfect for lots of different dishes. From sandwiches…
Vegan Kotlet Schabowy and Dill Potatoes
Vegan Kotlet Schabowy, made with celeriac for a wonderful taste and texture, served with buttery dill potatoes. Kotlet Schabowy is a Polish dish of breaded pork chop,…
Red Cabbage Salad (Surówka z czerwonej kapusty)
Red Cabbage Salad with carrots and apple in a light lemon juice and parsley dressing. Perfect as a side salad. This recipe makes quite a bit of…
Polish Beetroot Salad (Sałatka z buraków)
Beetroot Salad with shallots and red wine vinegar. Perfect on crackers or as a side dish. This is a versatile side dish. We served it with our…
