Vegan Black Forest Gateau
Vegan Black Forest Gateau, rich chocolate sponge with layers of whipped vegan cream and cherry compote made with cherry brandy. The name ‘Black Forest Gateau’ comes from the German name…
Vegan Farmer’s Breakfast (Bauernfrühstück)
A vegan version of a German Farmer’s Breakfast. Tofu scramble and tempeh bacon with potatoes, onions and peppers. A hearty breakfast that’s a tasty and filling way to start the…
Vegan Bamberg Onion (Bamberger Zwiebel)
Vegan Bamberg Onion. Large onions, hollowed out and stuffed with a vegan filling of chestnut mushrooms and black beans. Served with mashed potatoes and a German smoked beer gravy, giving…
Vegan Soft Pretzels (Brezn)
Vegan Soft Pretzels. Freshly made German style soft pretzels made with beer. Delicious eaten warm fresh out of the oven dipped in a tasty vegan cheese sauce. There are several…
Vegan Beer & Mustard Cheese Sauce
Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog. While developing our pretzel recipe we…
Turkish Lentil Soup (Mercimek Çorbası)
Turkish Lentil Soup, a traditional Turkish soup made with red lentils, vegetables and spices blended into a smooth silky texture. Perfect for a starter or traditionally eaten at breakfast. This…
Turkish Pide Bread
Turkish Pide Bread, soft leavened flatbreads seasoned with a za’atar spice mix. The perfect Turkish bread to serve with a variety of meze dishes. This is the perfect Turkish bread…
Turkish Style Baba Ganoush (Abagannuş)
Turkish Style Baba Ganoush called Abagannuş, a meze dish made with roasted aubergines and peppers. Delicious with bread. Turkish Style Baba Ganoush (Abagannuş) A meze dish made with roasted aubergines…
Turkish Bulgur Salad (Kisir)
Kisir, a simple Turkish bulgur wheat salad with tomatoes and spring onions. Flavoured with pepper paste, tomato paste and pomegranate molasses. Kisir is similar to tabbouleh, made with fine bulgur…
Turkish Lentil Meatballs (Mercimek köftesi)
Turkish Lentil Meatballs (Mercimek köftesi), tender, fully vegan meatballs made with red lentils and fine bulgur. One of Turkey’s most popular meze dishes. These vegan lentil meatballs are delicious and…
