Brazilian White Rice
Brazilian White Rice cooked with onions and garlic for a wonderful savoury flavour. Perfect as a side dish with your favourite stew. Serving Brazilian White Rice This simple rice side…
Brazilian White Rice cooked with onions and garlic for a wonderful savoury flavour. Perfect as a side dish with your favourite stew. Serving Brazilian White Rice This simple rice side…
Vegan Feijoada, pressed portobello mushrooms in a rich black bean stew with vegan chorizo. Delicious served with white rice and fresh orange segments. Serving Vegan Feijoada We love serving Feijoada…
Vegan Carbonnade, a vegan take on a Flemish Stew made with mushrooms, onions and vegetables in a rich ale sauce. Serving Vegan Carbonnade This dish is traditionally served with a…
Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing Belgian Waterzooi This…
Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a rich sweet and…
Doubara Biskra, a hearty chickpea and broad bean stew that's simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep you warm on…
Vegan Chorba Frik, a vegan take on a traditional Algerian tomato-based soup with freekeh and chickpeas. Spiced with harissa and served with a slice of lemon. Popular during the month…
Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast or Wellington. These…
Vegan Wellington, butternut squash stuffed with vegan black pudding in a crispy puff pastry parcel. Perfect as a Christmas centrepiece. Since turning vegan we have always missed having a show…
Mushroom and Sweetcorn Soup, A quick and easy vegan take on Chinese style Chicken and Sweetcorn soup. Mixed mushrooms in a fragrant warming sweetcorn soup. Mushroom and Sweetcorn Soup A…