Vegan Kurzemes Strogonovs, a vegan take on a Latvian stroganoff. Mushrooms, onions and pickled cucumbers in a creamy sauce. Serving Vegan Kurzemes Strogonovs The pickled cucumbers are what makes this…
Vegan Karbonāde, Latvian inspired crispy tofu cutlets served with a mushroom cream sauce and dill potatoes. Crispy tofu cutlets served with a creamy mushroom sauce. Serving Vegan Karbonāde The recipe…
Vegan Pīrāgi, a vegan version of the traditional Latvian crescent-shaped baked bread rolls filled with smokey tempeh and onions. Serving Vegan Pīrāgi These Pīrāgi are great served on their own…
Manakish, Lebanese flatbreads made with a soft dough with a za’atar or onions topping. Za’atar For this recipe, you should get the best Za’atar you can find. Source it from…
Batata Harra, Lebanese potatoes in a spicy garlic and lemon coating. Great as a side dish or as part of a Lebanese mezze. Serving Quick Pickled Turnip Batata Harra is…
Quick Pickled Turnips, Lebanese inspired crunchy pickled turnip. Flavoured with garlic and chillies and coloured with beetroot. Delicious on sandwiches and as a side dish for a mezze feast. Serving…
Vegan Dawood Basha. A classic Lebanese meatball stew with a spiced tomato-based sauce. A hearty meal that's full of flavour and is perfect served with some vermicelli rice. Ingredients of…
Vegan Vermicelli Rice, a classic Lebanese side dish made with rice and toasted vermicelli pasta to add a wonderful nutty flavour to the dish. Serving Vegan Vermicelli Rice This easy…
Vegan Hyderabadi Biryani, a vegan take on a traditional Hyderabadi Dum Biryani. A hearty and aromatic rice dish prepared with a spicy vegetable curry. Ingredients of Note Basmati Rice is…
Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use Oyster Mushrooms when…
